Citrus Roasted Pepper Grilled Shrimp
Summer on a plate
THE MENU
A TASTE OF WHAT'S POSSIBLE.
Every Chef Kay menu is custom, built around your event, your guests, and your cravings. What you see here is a sample of her range, not a set list. From Southern comfort to fine-dining plates, if you can dream it, she can cook it. Tell her the vibe and she designs the rest.
Starters & Salads
A FEW EXAMPLES.
Spinach and Strawberry Salad
Candied walnuts, light vinaigrette
Mains
A FEW EXAMPLES.
Jerk Lamb Ribs
Mash and honey-drizzled carrots
Branzino and Shrimp
Sweet potato hash, pepper escabeche
Pesto Capellini
Sauteed mushrooms and peppers
Pasta & Comfort
A FEW EXAMPLES.
Cacio e Pepe
Cheesy, classic, done right
DON'T SEE IT? JUST ASK.
These are starting points. Vegan, allergy-friendly, family-style, plated tasting, a dish from your childhood done elevated. Your menu is designed from scratch for your table.
Custom menus available for all dietary needs and group sizes.